The Basso family also manages Malga Zebio, a high-altitude Malghese structure, where cured meats and various types of dairy products are produced, including Asiago Dop cheese, with a unique and unmistakable taste.

Both the Azienda Agricola Al.Ba and Malga Zebio are associated with the Asiago Cheese Protection Consortium, guaranteeing that the Asiago cheese produced by them can boast the protected designation of origin. Fresh or seasoned (mezzano, old and extra-old) the Asiago Dop cheese produced by the Basso family is therefore a product of excellence.

The Azienda Agricola Al.Ba also takes care of the supply of other local shops.