Among the cheeses for sale at the Pennar Dairy (including Gran Pennar, Pennarone, Tosela Pennar, caciotte, recoited, casatelle, butter, etc.),a special mention should be dedicated toAsiago Dop,a product of excellence that over the years has won the most demanding palates and several titles in the field of dairy competitions.

The Pennar,in fact, is the most famous dairy in the Plateau:there are many awards obtained at the regional, national and international level.
Suffice it to say that, as far back as 1930, the Pennar Asiago Dairy was awarded the Gold Medal at the International Exhibition in Paris,and, after winning over the years awards for Asiago Pressato,for the Asiago d'Allevo, for the Vezzena (Asiago d'Allevo of mountain production of summer production) and for Grana Padano,continues to make incece.
Among the most recent prizes are the three podiums won in as many editions of the International Olympics of mountain cheeses for TheAsiago Stravecchio.

Simply put, the Pennar Asiago Dairy is synonymous with quality and authenticity:you can be sure that the one produced and for sale here is the real Asiago Dop cheese,recognized by the Asiago Cheese Protection Consortium.

For those interested in finding out how the dairy's delicious cheeses are produced, guided tours are organized at the main establishment of Via Pennar,in Asiago.
In September, then, the dairy participates in Made In Malga,a very successful event dedicated to mountain cheeses.