At Made in Malga 2024, comes the space dedicated to the discovery of the world of Asiago cheese which, for the occasion, offers a focus on the precious mountain production produced exclusively above 600 meters.
Bringing the dairy world of the Plateau closer, its protagonists, the many souls that make up Asiago cheese, so linked to this wonderful territory, is an opportunity to better understand what and how precious is the small miracle that enriches our tables every day.
The first meetings will take place on Saturday 7 and Sunday 8 September 2024 at the Sala della Reggenza, Unione Montana Sette Comuni (Piazza Stazione 1, Asiago), will each last 40 minutes and will include a small guided taste of Asiago.
DISCOVER THE COMPLETE PROGRAM BELOW
Admission is free by reservation subject to availability. The place will be reserved until the time set for the start of the same, no later.
Reservations
Further in-depth meetings on the world of Asiago cheese will be held on the weekend of 14 and 15 September 2024, discover them
Saturday, September 7, 2024
- 15.00 - 15.40 - A chat with the mountain huts
The Plateau is the place of origin of Asiago PDO and the mountain huts are the custodians of this ancient dairy tradition. A feminine journey to discover the flow of life between pastures, animals and cheese production. Voices and stories of Milady Cortese of Malga Verde and Sara Frigo of Malga Larici. - 16.00 – 16.40 - Discovering Asiago Dop
It is the cheese that accompanies childhood, it is consumed in everyday life, but how well do we really know it? It is time to delve deeper, to discover its production methods, seasoning and characteristics that make it unique and special. Organized by the Asiago Cheese Protection Consortium. - 17.00 - 17.40 - Wine and Asiago cheese: the art of pairing
The tasting of Asiago Dop from Fresco to Stravecchio is an experience that leads to a crescendo of incredible taste sensations. How to understand them and how to pair the most suitable wine for each seasoning. In collaboration with the Sommeliers of Ais Veneto.
Sunday, September 8, 2024
- 15.00 - 15.40 - "Capindo la late" The secrets of the malga
Managing a mountain hut and making cheese is a demanding job that requires dedication, head and above all heart. Discovering the secrets of the men who have dedicated their lives to this enterprise. Voices and stories by Andrea Dalla Palma of Malga I Lotto Valmaron and Davide Nicoli of Malga Serona. - 16.00 - 16.40 - The five senses and cheese: a journey of exploration
The ABCs of cheese tasting. A journey through sight, hearing, touch, smell and taste to better appreciate Asiago cheese and learn to recognize its characteristics. In collaboration with the Master Tasters of Onaf Vicenza. - 17.00 - 17.40 - The Burlina: a breed with an intriguing past
Arriving in the Plateau from June to October, the attention is invariably captured by the pastures and the cows that animate them: Burlina, Bruna Alpina, Friesian, Pezzata Rossa, Grigio Alpina, Rendena... A journey to discover the Asiago cattle breeds, their characters and their history. In collaboration with the experts of A.R.A. Veneto.
