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Cold cuts and cheeses
Lasagna (various tastes)
Canederli butter and sage
Pasta with meat sauce
Dish of the day At the chef's choice
Tosella, polenta and mushrooms
Cotechino, sauerkraut and polenta
Stew with polenta and contour
Roast with polenta and side dish
Melted cheese, polenta and suppressed or mushrooms
Homemade tarts
Panna cotta-