The continuous innovation has meant that many customers from every corner of veneto see in the Pizzeria Da Tata a fixed stage where they can taste different doughs such as "the classic" with only ORGANIC flours and sourdough, the whole grain seeds with oleiferous moringa (dough with multiple beneficial properties), the cereal dough (seasonal), the pizza in the Roman shovel and the gluten free pizza (cooked in a special oven to avoid contamination).

The pizzeria was soundproofed and renovated in 2014 with typically mountain furnishings.

The large room, which has a hundred seats (plus another fifty in the outdoor porch during the summer),is ideal for a pizza with family or friends and for large companies. The private parking, and the adjacent free municipal parking of the ice stadium, allow you to easily park any vehicle a stone's throw from the pizzeria.