The continuous innovation has meant that many customers from every corner of Veneto see in the Pizzeria Da Tata a fixed stage where they can enjoy different doughs such as "the classic" with only BIO flours and sourdough, the whole seeds to the oleiferous moringa (dough with multiple beneficial properties), the cereal dough (seasonal), the pizza in a Roman shovel and the gluten-free pizza (cooked in a special oven).

The pizzeria was soundproofed and renovated in 2014 with typically mountain décor.

The room, which has a hundred seats (plus fifty more in the outdoor arcade during the summer),is ideal for a pizza with family or friends and for large companies. The private car park, and the adjacent free municipal parking lot of the ice stadium, allow you to easily park any vehicle a few steps from the pizzeria.