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Pizzeria da Tata is the history of Highland pizza, with a wide variety of proposals ranging from traditional pizza to gluten-free pizza. Since its opening, back in 1978,the place has distinguished itself as a family environment where quality and courtesy are ALWAYS in first place.All pizzas are cooked strictly in a wood oven and the ingredients used are of the highest quality,with an eye for local and seasonal specialties.
The continuous innovation has meant that many customers from every corner of the Veneto see in the Pizzeria Da Tata a fixed stop where you can taste different doughs such as "the classic" with only BIO flours and sourdough, the wholemeal seeds with moringa oleifera (dough with multiple beneficial properties), the cereal dough (seasonal), the world dough and the gluten free pizza (cooked in a special oven to avoid contamination).
The pizzeria was soundproofed and renovated in 2014 with typical mountain furniture.
The large room, which has a hundred seats (plus another fifty in the external porch during the summer), is ideal for a pizza with family or friends and for large companies. The private parking , and the adjacent free municipal parking of the ice stadium, allow you to easily park any vehicle a stone's throw from the pizzeria.
