If you like the Asiago Plateau click
Located on the outskirts of Canove, on the Asiago Plateau, Al Fortino is a family-run trattoria pizzeria, where you can enjoy fragrant pizzas and dishes with traditional flavors, in a characteristic and welcoming environment.
The current managers of this historic highland restaurant are always ready to welcome you with a smile and an attractive and quality restaurant and pizzeria proposal.The restaurant, which can be reached in a few minutes by car from the center of Asiago, as well as Roana and its hamlets, is easily visible from the road, and has a large adjacent parking lot . What strikes and immediately captures the attention, however, is the enchanting panorama that surrounds the structure: a breathtaking view of the pastures and plateau slopes, which during the summer can also be admired while having lunch or dinner outside, on the beautiful summer terrace of the structure.Inside, the large restaurant room is spread over two floors, with tables both on the ground floor and on the first floor, perfect for accommodating couples, families and even larger companies. The atmosphere that reigns at Al Fortino is intimate and welcoming, thanks to the typical furnishings and wooden beamed ceilings , which give the restaurant the typical warmth of mountain environments.The menu of the Fortino is rich and varied, with appetizing proposals for all tastes, whether you choose to savor one of the dishes of the restaurant or whether you prefer pizza.The cuisine of Al Fortino is linked to the flavors of tradition, with first and second courses prepared with excellent local products and high quality ingredients: from Tyrolean spätzle with cream and speck to grilled Tosella with polenta and mushrooms, from potato gnocchi with pumpkin cream, bacon and chopped hazelnuts to Polenta and "Musso", each dish of the Fortino is an explosion of flavors reminiscent of the cuisine of the past.Even as a pizzeria, Al Fortino manages to surprise the palate with special pizzas , prepared with first choice ingredients and rolled thin, in order to guarantee greater lightness and digestibility. And for those who like pizza a little thicker there is the possibility of asking for double dough.Also worth trying is the cereal dough, which is highly digestible, tasty and rich in fiber. The Trattoria Pizzeria Al Fortino also offers a bar service open to the public, for a coffee, a cappuccino or a beer with friends.