The cuisine of the Locanda Alla Stella restaurant is a true celebration of the culinary tradition of the Asiago Plateau and the genuine flavors of the Cimbrian land, with a slight influence also on the delicacies of nearby Trentino. Here, every dish comes to life thanks to the rediscovery and reinterpretation of traditional recipes, always maintaining a strong link with local roots.

The restaurant's proposals are created by favoring mountain, zero-kilometer and seasonal products.

The culinary approach is based on traditional Cimbrian dishes reinterpreted in a modern way, always respecting seasonality and the natural rhythm of local ingredients.

The pizza is prepared with the same care as the restaurant's dishes, paying particular attention to the dough, the use of selected flours and the leavening times. All this gives the pizzas of Locanda Alla Stella lightness and digestibility.

The classic dough of the Locanda alla Stella is actually a special dough , proudly defined by the pizza makers of the restaurant as "Impasto di Terra Cimbra". In fact, it is not a super hydrated dough that follows the fashions of the moment, but a simple dough that is at the same time rich in flavor and character, just like the Cimbrian people.

Special doughs made with hammer and manually ground flours are also offered.

All the toppings of the pizzas are prepared in the restaurant's kitchen, using local and seasonal products, which blend perfectly with the goodness of the dough, thus ensuring an authentic and genuine culinary experience.

Beer enthusiasts will find a wide selection of the best Italian and European craft beers, thus having the opportunity to discover unique combinations that will further enrich the gastronomic experience.

The restaurant of the Locanda Alla Stella celebrates the culture, flavors and culinary tradition of Cimbria, where you can taste the authentic tastes of the territory in the heart of the Asiago Plateau.