If you like the Asiago Plateau click
Croquettes di tosella with yellow pepper jam.[4] [5] [9] [10] [14]
Patate fritte della Locanda with stravecchio and pepper.[5]
Uovo fritto Served with stravecchio cream, truffle scent and crispy bacon.[4] [5] [14]
Fettuccine with venison and truffle ragout.Recommended beer: Saeson[4] [5] [9] [13]
Gnocchi di ricotta of Caseificio Pennar served with porcini mushrooms and crispy speck.Recommended beer: Blanche[4] [5] [14]
Maccheroni with tosella, confit tomatoes and basil.Recommended beer: Blond[4] [5]
Praio typical barley cimbrian soup, with milk from the Pennar dairy and Asiago speck served with croutons from the Locanda.Recommended beer: Pils[4] [5] [9]
Spaghetti with stravecchio and pepper served with crispy bacon.Recommended beer: Pils[4] [5]
Baccalà alla vicentina served with polenta from Maranello.Recommended beer: Blanche[5] [8]
Grigliata mista chicken breast, pork chop, white sausages, smoked sausages, pork tenderloin and salamella served with fried potatoes and polenta.Recommended beer: I.P.A.
Lepre alla cacciatora with polenta.Recommended beer: Dubbel[5] [9] [13]
Tagliata di Limousine Served with smoked salt and alpine butter flavored with rosemary, porcini mushroom cream and baked potatoes.Recommended beer: Blond[5]
Tosella of Caseificio Pennar served with Maranello polenta and porcini mushrooms.Recommended beer: Blanche[5]
Quagliette ripiene Venetian style with field radicchio served on Rotzo mashed potatoes with mountain herbs.Recommended beer: Saeson[5] [13]
Insalatona 1 mixed salad with pears, Stravecchio and walnuts.[3] [5]
Insalatona 2 Mixed salad with boiled eggs, apples and burrata stracciatella.[5] [14]
Insalatona 3 Mixed salad with carrots, celery, sliced tomatoes and salmon.[8] [9]
Cotoletta with fried potatoes[4]
Gnocchi al pomodoro Nonna Lina's handicrafts[4] [5]
Penne al ragù by Nonna Lina[4] [5] [14] [9]
Würstel alla piastra with fried potatoes
Pannacotta [5]
Tiramisù [5] [14]
Salame al cioccolato [5]
Meringhe Fresche [5] [14]
Bibite in lattina
Succhi di frutta Rigoni di Asiago Bio (125ml)
Succhi di frutta Organic Juices (250ml)
Acqua minerale of Locanda Stella (0,75l)
Vino bianco/rosso sfuso Chalice[13]
Vino bianco/rosso sfuso Carafe 0,25l[13]
Vino bianco/rosso sfuso Carafe 0,50l[13]
Vino frizzante Caneva da Nani Refermented in the bottleCarafe 0.25l
Vino frizzante Caneva da Nani Refermented in the bottleCarafe 0.50l
Vino frizzante Caneva da Nani D.O.C.G. (0,7l)
Birra Artigianale On tap (0.20l)
Birra Artigianale On tap (0.40l)
Birra Artigianale In bottle alc. <5% (0,33l)
Birra Artigianale In bottle alc. >5% (0.33l)
Birra Artigianale In bottle alc. <5% (0,75l)
Birra Artigianale In bottle alc. >5% (0.75l)
Speciali in bottiglia Check out the craft beer board on the main floor of the Inn or ask the staff!(0.37L - 0.75L)
Aperitivi Crodino
Aperitivi Gingerino
Aperitivi Hugo
Aperitivi Prosecco
Aperitivi Smooth Spritz
Aperitivi Spritz Aperol
Aperitivi Spritz Campari
Caffè Smooth
Caffè American
Caffè Cappuccino
Caffè Correct
Caffè Decaffeinated
Caffè Deca Stained
Caffè Double
Caffè Latte macchiato
Caffè Spotted
Caffè Macchiatone
Caffè Barley
Caffè Spotted barley
Cioccolata calda
Tisane e the caldi
scatole da asporto
coperto
coperto per prenotazione su tavolo specifico
* Ingrediente fresco lavorato dalla Locanda Stella e in seguito congelato.
[1] Arachidi e derivati Peanuts are a significant cause of food allergy in adults and children.Peanut allergy usually begins in childhood and, unlike other food allergies, often persists throughout the affected individual's lifetime.Peanut dust can act as an allergen even when inhaled.
[2] Crostacei Crustaceans, especially shrimp, shrimp, king prawns etc of the Crangonidae family, are considered potent allergenic foods.
[3] Frutta a guscio Nuts (hazelnuts, walnuts, almonds, pistachios, etc.) are a common cause of food allergy. Hazelnut allergy is frequently seen in people with allergy to Betulaceae pollen such as birch. Symptoms of food allergy in pollen allergy patients are usually mild and limited to the oral cavity.
[4] Glutine Containing gluten, i.e. wheat, rye, barley, oats, spelt, kamut or their hybridized strains and derived products. Except wheat-based glucose syrups, including dextrose, wheat-based maltodextrins, glucose syrups, barley-based syrups and cereals used for the manufacture of alcoholic distillates. Seeds of plants belonging to the grass family such as: wheat, rye, rice, oats and barley that have been the basis of human nutrition for thousands of years.
[5] Latte e derivati Cow's milk is a leading cause of adverse reactions in infants. The main allergenic proteins in milk are: caseins, alpha-lactalbumin and beta-lactoglobulin.
[6] Lupini Lupinus contains a series of proteins with high allergenic power. These proteins are often the cause of food allergies, especially in early childhood.
[7] Molluschi Cuttlefish, squid, octopus, mussels, clams, oysters, etc., can cause allergic reactions.
[8] Pesce Some individuals who are allergic to one fish may tolerate other species of fish. Allergic reactions to fish are a common cause of food allergy.
[9] Sedano Due to the presence of some allergenic proteins (Api g 1, Api g 4, Api g 5), celery can be the cause of even severe food allergies.
[10] Senape Mustard, given the presence of specific proteins (agglutinin; Oleosin; Altar h 3; Altar h 4; Scuba H 6; Altar h 2; Altar h 1; Altar h 7; Ara h 8), can be the cause of food allergy in predisposed individuals.
[11] Sesamo Sesame, due to the presence of certain proteins (Bet v1, Ses I1, Ses I2 and Ses I3), can cause food allergy.
[12] Soia Soy is an important source of protein for those who adopt a vegetarian diet and soybean oil is one of the most widespread and consumed. While traces of allergens are virtually absent in refined oils, in other soybean-derived food products, the presence of several antigenic components has been detected, with considerable cross-reactivity with other members of the legume family.
[13] Solfiti e Anidride Solforosa They are indicated on product labels with the abbreviations ranging from E220 to E228. The most common is sulfur dioxide (E220). They are present in some products, such as: bread, biscuits, crackers, dried fruit, wine, beer, cured meats, fruit juices, etc.
[14] Uova e derivati In egg, the main allergens are found in egg white: ovomucoid, ovalbumin, ovotransferrin and lysozyme. Egg allergy is considered one of the most common causes of IgE-mediated reactions in infant and child nutrition.
Avvertenza The dishes are prepared in an environment where eggs, milk, gluten and soy are processed.