If you like the Asiago Plateau click
Affumicata 100% Italian tomato, mozzarella fiordilatte from Italian milk, Asiago speck, Moretta di Gallio[4] [5]
Angelina 100% Italian tomato, Philadelphia, Brie French, 100% Italian sliced tomato, basil[4] [5]
Asparagi 100% Italian tomato, Italian mozzarella fiordilatte from milk, Asiago D.O.P., 100% Italian asparagus[4] [5]
Bismark 100% Italian tomato, Italian mozzarella fiordilatte from milk, mixed forest mushrooms, artisanal chicken and turkey sausages, organic egg class A[4] [5] [14]
Calabrese 100% Italian tomato, Italian mozzarella fiordilatte from milk, Sicilian anchovies, black olives, spicy salami[4] [5] [8]
Capricciosa 100% Italian tomato, Italian mozzarella fiordilatte from milk, mixed forest mushrooms, 100% Italian artichokes, Italian natural cooked ham[4] [5]
Carbonara 100% Italian tomato, Asiago D.O.P., scrambled organic class A egg, first choice smoked bacon, Gran Pennar mountain[4] [5] [14]
Carciofi 100% Italian tomato, Italian milk fiordilatte mozzarella, 100% Italian artichokes[4] [5]
Cesco 100% Italian tomato, Italian mozzarella fiordilatte from milk, gorgonzola D.O.P., spicy salami, Tropea red onion D.O.P[4] [5]
Chiara 100% Italian tomato, Italian mozzarella fiordilatte, garlic, basil, Pennar ricotta[4] [5]
Cimbra 100% Italian tomato, Asiago D.O.P., mixed porcini mushrooms (50% from the woods of the plateau and 50% Italian), sopressa di malga[4] [5]
Cipolla 100% Italian tomato, Italian mozzarella fiordilatte from milk, Asiago D.O.P., Tropea red onion D.O.P.[4] [5]
C.O.T.S. 100% Italian tomato, Italian mozzarella fiordilatte from milk, red onion of Tropea D.O.P., black olives, tuna in olive oil, spicy salami, green olives[4] [5] [8]
Crema di carciofi 100% Italian tomato, Italian milk fiordilatte mozzarella, artichoke cream, Asiago speck, Latterie Vicentine mascarpone, sun-dried tomatoes[4] [5]
Crema di rucola 100% Italian tomato, Italian mozzarella fiordilatte from milk, rocket cream, Moretta di Gallio, Parma ham 18 months[4] [5]
Crudo e mascarpone 100% Italian tomato, Italian mozzarella fiordilatte from milk, mascarpone Latterie Vicentine, Parma ham 18 months[4] [5]
Funghi misto bosco 100% Italian tomato, mozzarella fiordilatte from Italian milk, mixed forest mushrooms[4] [5]
Funghi porcini misti 100% Italian tomato, Italian mozzarella fiordilatte, mixed porcini mushrooms (50% from the woods of the plateau and 50% Italian)[4] [5]
Genovese 100% Italian tomato, Italian mozzarella fiordilatte from milk, pesto alla genovese, ricotta dei Pennar[4] [5]
Gorgonzola e speck 100% Italian tomato, mozzarella fiordilatte from Italian milk, gorgonzola D.O.P., Asiago speck[4] [5]
Jamolo 100% Italian tomato, Italian milk fiordilatte mozzarella, mixed forest mushrooms, 100% Italian artichokes, 100% Italian asparagus, mountain sopressa, organic class A egg[4] [5]
Kümmel 100% Italian tomato, Kümmel dei Pennar, sun-dried tomatoes, 100% Italian cherry tomatoes[4] [5]
Margherita 100% Italian tomato, mozzarella fiordilatte from Italian milk[4] [5]
Marinara 100% Italian tomato, garlic, Italian EVO oil[4]
Melanzane 100% Italian tomato, Italian milk fiordilatte mozzarella, fresh grilled aubergines[4] [5]
Meraviglia 100% Italian tomato, Italian mozzarella fiordilatte from milk, fontina cheese, Sicilian anchovies, capers, tuna in olive oil, green olives[4] [5] [8]
Mille e una nota 100% Italian tomato, Italian milk fiordilatte mozzarella, mixed forest mushrooms, Italian natural cooked ham, fresh peppers, spicy salami, 100% Italian asparagus, organic class A egg[4] [5] [14]
Napoletana 100% Italian tomato, Italian mozzarella fiordilatte, oregano, Sicilian anchovies[4] [5]
Novità 100% Italian tomato, mozzarella fiordilatte from Italian milk, Asiago D.O.P. stravecchio Pennar, nails in oil (fresh in season) sautéed with garlic[4] [5]
Ortolana 100% Italian tomato, mozzarella fiordilatte from Italian milk, boiled potatoes of Rotzo, fresh grilled aubergines, carrots*, peas*, fresh peppers[4] [5]
Patatosa 100% Italian tomato, Italian mozzarella fiordilatte, french fries*[4] [5]
Porchetta 100% Italian tomato, mozzarella fiordilatte from Italian milk, Asiago D.O.P., porchetta trevigiana[4] [5]
Prosciutto 100% Italian tomato, Italian milk fiordilatte mozzarella, natural Italian cooked ham[4] [5]
Prosciutto 2 100% Italian tomato, Italian milk fiordilatte mozzarella, Parma ham 18 months[4] [5]
Prosciutto e carciofi 100% Italian tomato, Italian fiordilatte mozzarella, natural Italian cooked ham, 100% Italian artichokes[4] [5]
Prosciutto e funghi 100% Italian tomato, mozzarella fiordilatte from Italian milk, natural Italian cooked ham, mixed forest mushrooms[4] [5]
Quattro formaggi 1 100% Italian tomato, Italian mozzarella fiordilatte, Asiago D.O.P., fontina, gorgonzola D.O.P.[4] [5]
Quattro formaggi 2 100% Italian tomato, Italian mozzarella fiordilatte from milk, Asiago D.O.P., fontina, Gran Pennar di montagna[4] [5]
Quattro Stagioni 1 100% Italian tomato, Italian fiordilatte mozzarella, natural Italian cooked ham, mixed forest mushrooms, 100% Italian artichokes, Norwegian wild salmon[4] [5] [8]
Quattro Stagioni 2 100% Italian tomato, Italian milk fiordilatte mozzarella, natural Italian cooked ham, mixed forest mushrooms, 100% Italian artichokes, salami, black olives[4] [5]
Ricotta 100% Italian tomato, Italian mozzarella fiordilatte from milk, Pennar ricotta[4] [5]
Riviera 100% Italian tomato, Italian mozzarella fiordilatte from milk, fontina cheese, Sicilian anchovies, Tropea red onion D.O.P., black olives, basil, chilli pepper[4] [5]
Romana 100% Italian tomato, Italian mozzarella fiordilatte from milk, capers, Sicilian anchovies[4] [5] [8]
Rustica 100% Italian tomato, Italian mozzarella fiordilatte from milk, gorgonzola D.O.P., basil, BIO egg class A, mountain sopressa[4] [5] [14]
Rustica asiaghese 100% Italian tomato, Italian milk fiordilatte mozzarella, Pennar ricotta, Moretta di Gallio, Gran Pennar di montagna, natural Italian cooked ham, BIO egg class A, malga sopressa[4] [5] [14]
Salamino 100% Italian tomato, Italian mozzarella fiordilatte from milk, spicy salami[4] [5]
Salmone 100% Italian tomato, mascarpone, Norwegian wild salmon[4] [5] [8]
Salsiccia 100% Italian tomato, Italian mozzarella fiordilatte from milk, Asiago D.O.P., local sausage[4] [5]
Salsiccia e peperoni 100% Italian tomato, mozzarella fiordilatte from Italian milk, Asiago D.O.P., local sausage, fresh peppers[4] [5]
Soleggiata 100% Italian tomato, D.O.P. buffalo mozzarella, sliced tomato, Italian EVO oil flavored with lemon, capers, basil[4] [5]
Speciale 100% Italian tomato, Asiago D.O.P., onions in balsamic vinegar, porchetta trevigiana[4] [5]
Speck 100% Italian tomato, Italian mozzarella fiordilatte from milk, Asiago speck[4] [5]
Spinaci e ricotta 100% Italian tomato, Italian mozzarella fiordilatte, Pennar ricotta, spinach*[4] [5]
Sorpresa "El pizzaiolo la fa' come ch' el vol!"[4] [5]
Susy 100% Italian tomato, Italian mozzarella fiordilatte, Gran Pennar di montagna, basil[4] [5]
Tonno 100% Italian tomato, mozzarella fiordilatte from Italian milk, tuna in olive oil[4] [5] [8]
Tonno e cipolla 100% Italian tomato, Italian mozzarella fiordilatte, tuna in olive oil, Tropea red onion D.O.P.[4] [5] [8]
Würstel 100% Italian tomato, Italian mozzarella fiordilatte, chicken and turkey sausage[4] [5]
Zucchine 100% Italian tomato, Italian mozzarella fiordilatte from milk, ricotta dei Pennar, Gran Pennar di montagna, fresh sautéed courgettes[4] [5]
ZZ Top 100% Italian tomato, mozzarella fiordilatte from Italian milk, Sicilian anchovies, spicy salami, Tropea red onion D.O.P., fresh peppers, gorgonzola D.O.P., dried tomatoes, black olives, capers, chilli pepper[4] [5] [8]
Antica mozzarella fiordilatte from Italian milk, Asiago D.O.P., boiled Rotzo potatoes, rosemary, smoked bacon of first choice[4] [5]
Balsamica mozzarella di bufala campana D.O.P., Asiago D.O.P., boiled Rotzo potatoes, local sausage, balsamic vinegar glaze[4] [5] [13]
Biancaneve mozzarella fiordilatte from Italian milk, taleggio D.O.P., pepper[4] [5]
Bresaola mozzarella fiordilatte from Italian milk, Kasatella dei Pennar, bresaola della Valtellina D.O.P., Gran Pennar di montagna a flakes[4] [5]
Contadino mascarpone Latterie Vicentine, gorgonzola D.O.P., pears[4] [5]
Cremosa artichoke cream, Italian milk fiordilatte mozzarella, Kasatella dei Pennar, horse frays[4] [5]
Crema Porcini truffled porcini cream, brie French, philadelphia, mixed porcini mushrooms (50% from the woods of the plateau and 50% Italian)[4] [5]
Gustosa Italian milk mozzarella, pecorino D.O.P., boiled Rotzo potatoes, Bacon of Amatrice, black pepper[4] [5]
Lardosa Italian mozzarella fiordilatte, sun-dried tomatoes, Colonnata lard[4] [5]
Primavera Italian mozzarella fiordilatte from Italian milk, 100% Italian tomatoes, sliced into slices, basil[4] [5]
Rucola mozzarella fiordilatte from Italian milk, taleggio D.O.P., rocket 100% Italian[4] [5]
Schiacciata salt, Italian EVO oil, rosemary[4]
Stella mozzarella fiordilatte from Italian milk, brie French, apples, Parma ham 18 months[4] [5]
Tanzerloch Italian milk mozzarella, Pennar ricotta, peas* local sausage, pepper, Italian EVO oil[4] [5]
Tartufo Nero Asiago D.O.P., philadelphia, black truffle[4] [5]
Tartufosa truffled cheese cream, Italian milk fiordilatte mozzarella, boiled Rotzo potatoes, smoked bacon of first choice[4] [5]
Vegetariana Italian milk mozzarella, carrots*, peas*, fresh sautéed courgettes, 100% Italian artichokes[4] [5]
Zingarella Italian milk mozzarella, Taggiasca olives, capers, garlic, Tropea red onion D.O.P., rosemary, tuna in olive oil, Colonnata lard[4] [5] [8]
Amalfitano 100% Italian tomato, Italian milk fiordilatte mozzarella, Pennar ricotta, mountain Gran Pennar, Italian natural cooked ham, green and black olives[4] [5]
Asparagi 100% Italian tomato, Italian mozzarella fiordilatte from milk, 100% Italian asparagus[4] [5]
Cipolla e speck 100% Italian tomato, Gran Pennar di montagna, red onion of Tropea D.O.P., Asiago speck, organic egg class A (on request)[4] [5] [14]
Prosciutto e funghi 100% Italian tomato, Italian milk fiordilatte mozzarella, Italian natural cooked ham, mixed forest mushrooms[4] [5]
Pugliese 100% Italian tomato, Italian mozzarella fiordilatte from milk, Tropea D.O.P. red onion, Sicilian anchovies, capers[4] [5]
Rotolo Ricotta Asiago D.O.P., ricotta dei Pennar, spinach*, Italian EVO oil, Gran Pennar di montagna[4] [5]
Con frutta di stagione [4] [5]
Alla Nocciolata Hazelnut Rigoni di Asiago, mascarpone[3] [4] [5]
Orso Dino Pennar ricotta, Rigoni di Asiago honey, walnuts[3] [4] [5]
Crostino homemade bread made with sourdough, 100% Italian tomato, Italian fiordilatte mozzarella, Italian natural ham, mixed forest mushrooms, all au gratin in the oven[4] [5]
Pentolino ai Formaggi polenta from Maranello, mozzarella fiordilatte from Italian milk, Gran Pennar di montagna, Asiago D.O.P., all baked au gratin[5]
Pentolino ai porcini polenta from Maranello, mozzarella fiordilatte from Italian milk, Asiago D.O.P., Asiago D.O.P. stravecchio dei Pennar, mixed porcini mushrooms (50% from the woods of the plateau and 50% Italian), all baked au gratin[5]
impasti speciali: integrale/cereali (only on weekends and holidays)
pizza battuta
bordo alla pizza
aggiunta di ingredienti
scatole da asporto
coperto
coperto per prenotazione su tavolo specifico
togliere ingredienti dalla pizza non comporta una diminuizione del prezzo
* Ingrediente fresco lavorato dalla Locanda Stella e in seguito congelato.
[1] Arachidi e derivati Peanuts are a significant cause of food allergy in adults and children.Peanut allergy usually begins in childhood and unlike other food allergies often persists throughout the life of the affected individual.Peanut powder can act as an allergen even when inhaled.
[2] Crostacei Crustaceans, especially shrimp, shrimp, king prawns etc of the Crangonidae family, are considered potent allergenic foods.
[3] Frutta a guscio Nuts (hazelnuts, walnuts, almonds, pistachios, etc.) are a common cause of food allergy. Hazelnut allergy is frequently seen in people with allergy to Betulaceae pollen such as birch. Symptoms of food allergy in pollen allergy patients are usually mild and limited to the oral cavity.
[4] Glutine Containing gluten, i.e. wheat, rye, barley, oats, spelt, kamut or their hybridized strains and derived products. Except wheat-based glucose syrups, including dextrose, wheat-based maltodextrins, glucose syrups, barley-based syrups and cereals used for the manufacture of alcoholic distillates. Seeds of plants belonging to the grass family such as: wheat, rye, rice, oats and barley that have been the basis of human nutrition for thousands of years.
[5] Latte e derivati Cow's milk is a leading cause of adverse reactions in infants. The main allergenic proteins in milk are: caseins, alpha-lactalbumin and beta-lactoglobulin.
[6] Lupini Lupinus contains a series of proteins with high allergenic power. These proteins are often the cause of food allergies, especially in early childhood.
[7] Molluschi Cuttlefish, squid, octopus, mussels, clams, oysters, etc., can cause allergic reactions.
[8] Pesce Some individuals who are allergic to one fish may tolerate other species of fish. Allergic reactions to fish are a common cause of food allergy.
[9] Sedano Due to the presence of some allergenic proteins (Api g 1, Api g 4, Api g 5), celery can be the cause of even severe food allergies.
[10] Senape Mustard, given the presence of specific proteins (agglutinin; Oleosin; Altar h 3; Altar h 4; Scuba H 6; Altar h 2; Altar h 1; Altar h 7; Ara h 8), can be the cause of food allergy in predisposed individuals.
[11] Sesamo Sesame, due to the presence of certain proteins (Bet v1, Ses I1, Ses I2 and Ses I3), can cause food allergy.
[12] Soia Soy is an important source of protein for those who adopt a vegetarian diet and soybean oil is one of the most widespread and consumed. While traces of allergens are virtually absent in refined oils, in other soybean-derived food products, the presence of several antigenic components has been detected, with considerable cross-reactivity with other members of the legume family.
[13] Solfiti e Anidride Solforosa They are indicated on product labels with the abbreviations ranging from E220 to E228. The most common is sulfur dioxide (E220). They are present in some products, such as: bread, biscuits, crackers, dried fruit, wine, beer, cured meats, fruit juices, etc.
[14] Uova e derivati In egg, the main allergens are found in egg white: ovomucoid, ovalbumin, ovotransferrin and lysozyme. Egg allergy is considered one of the most common causes of IgE-mediated reactions in infant and child nutrition.
Avvertenza The dishes are prepared in an environment where eggs, milk, gluten and soy are processed.