The gastronomic proposal is based on a solid philosophy: seasonality, quality and respect for tradition. Each dish is made from carefully selected local raw materials: Asiago DOP cheese, Tosella, Pennarone, alpine butter, local cured meats, but also honey, potatoes from Rotzo, celery from Rubbio, mushrooms from the woods and wild herbs from the pastures. A mosaic of flavors that, interpreted with refinement and creativity, restores intact the genuine and generous character of this land. 

The menu offers a wide choice of appetizers, traditional first and second courses, such as platters of cold cuts and cheeses with honey and mustard, tagliatelle with porcini mushrooms, dumplings with butter and sage, Tyrolean roe deer and venison in salmì, accompanied by a careful selection of local wines and spirits with herbs from the Plateau.

The restaurant also offers a gluten-free menu, designed for those who need a gluten-free diet without sacrificing taste.

In the kitchen, creativity meets experience under the guidance of Chef Carlo, whose training – enriched by prestigious international experiences, including the renowned Boca Restaurant in Dubai – gives life to a cuisine defined as "conceptual casual cooking": intuitive, flexible, deeply linked to seasonality and the value of the product.

The environment combines tradition and comfort, while the staff ensures attentive and professional service. The Ai Mulini Restaurant is also the ideal choice for private events, receptions and business dinners, thanks to its excellent cuisine, spacious rooms and elegant atmosphere.

Next to the restaurant, there is the Enoteca al Fogolaro, a rustic and elegant wine bar, characterized by the warmth of the fogolaro (the hearth) and original furnishings from ancient mountain farms and the Valley of the Mills, including two millstones. Here you can taste a selection of Venetian and national wines, accompanied by platters of local cheeses and cold cuts and the specialties of the cuisine of the Ai Mulini Restaurant. The Enoteca also offers a small kitchen service, homemade desserts, coffee, spirits and cocktails, which can also be enjoyed in the hotel's outdoor spaces, such as the gardens and the solarium area. It is the perfect setting for moments of relaxation, aperitifs, tastings and private events.