Ristorante Campomezzavia

The Restaurant Campomezzavia, in a simple and familiar, is characterized by the cooking where dishes are prepared with local products of the plateau: herbs as the "Dandelion", "good King Henry", wild garlic, Porcini Mushrooms, honey mushroom, like Carletti and chanterelle mushrooms and mixed berries.

In the menu you can find dishes with Highland D.O.P. cheeses and Venetian cuisine as the "Baccalà alla Vicentina", the unmistakable Porchetta or the classic Grilled over the inevitable sliced beef or venison.

Ideal for a nice lunch after a walk or for a dinner with family and friends, our environment makes the authenticity is his strong point, in the countryside more total and a short distance from the Centre of Asiago.