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Restaurant Campomezzavia di Asiago in winter

Ristorante Campomezzavia

The Restaurant Campomezzavia, in a simple and familiar, is characterized by the cooking where dishes are prepared with local products of the plateau: herbs as the "Dandelion", "good King Henry", wild garlic, Porcini Mushrooms, honey mushroom, like Carletti and chanterelle mushrooms and mixed berries.
In the menu you can find dishes with Highland D.O.P. cheeses and Venetian cuisine as the "Baccalà alla Vicentina", the unmistakable Porchetta or the classic Grilled over the inevitable sliced beef or venison.

Ideal for a nice lunch after a walk or for a dinner with family and friends, our environment makes the authenticity is his strong point, in the countryside more total and a short distance from the Centre of Asiago.
All rights reserved.

The Chef Recommends

  • Porcini mushroom soup
  • D.O.P. Asiago Speck and cheese pie
  • Bigolial ragù di cervo or duck
  • Sliced beef with Rosemary
  • Dish montanaro
  • Baccalà alla vicentina
  • Stragionali Dishes based on wild herbs and mushrooms of the Asiago plateau
  • Price Point: from € 15-30
  • Reservations Accepted:
  • Cuisine: Home cooking, Local, Of the mountains, Veneta, Typical
  • For: Cheap meals, Dinner, Groups, Local Cuisine
  • Also suitable for: Vegetarians
  • HOURS (low season): MON-SUN 12.00 - 14.00 | 19.30 - 21.00
  • CLOSED (low season): tuesday dinner only

Restaurant and Bar

  • Bar open to the public
  • Restaurant 90 seats


  • Free WiFi

Parking - Garage

  • Private Parking

Catering and Banqueting

  • Baptisms and Confirmations
  • Business Dinners
  • Celebrations Class


  • Pets allowed

Payment Methods

  • Cash
  • Mastercard
  • Pagobancomat
  • Visa