The Tre Fonti offers local cuisine, revisited with refinement, imagination and care. Each dish is carefully made using local products, such as Asiago fondue with crispy polenta and porcini cream or the "Grappolo d'uva" or special ricotta gnocchi on a bed of pumpkin sauce and amaretto, real delights for the palate. 

The bread, desserts and gnocchi are homemade, to ensure an authentic and genuine culinary experience, which leaves an unforgettable memory. 

In addition, the Tre Fonti Restaurant combines the tradition and values of the past with a continuous search for new tastes, in order to satisfy even the most refined palates. This is how the use of the best products of the Asiago Plateau and the cues of Calabrian originality combine to create unique and surprising dishes.

The Tre Fonti Restaurant also offers vegetarian options, ensuring a wide choice to meet the different dietary needs of its guests.

If you love wine, you will also be delighted by the possibility of an intimate tasting, which will allow you to appreciate the best wines in combination with the selected dishes.

The Tre Fonti Restaurant has a cozy indoor dining room and a small summer terrace, offering the possibility to choose the perfect setting for your meal. 

The restaurant lends itself to any type of occasion, including special moments and romantic evenings.

Interview for Story Time with Davide Rodeghiero, owner of the restaurant