Saddle of venison in blueberry sauce and caramelized onions
Asiago fondue with crispy polenta and porcini mushroom cream
"Grappolo d'uva" (ricotta gnocchi on a bed of pumpkin cream and amaretto)
Tropea onion soup, Asiago cheese and bread crouton
"Sue bronse", grilled meats
Millefeuille with Chantilly cream and raspberries