Strong point is the game, the filled pasta is made in house, the mushrooms, and generally the local products and elmsall.
The welcome if they occupy Gianni e Paola, with Leonardo that they will do anything to feel at ease. The basement has a good selection of wines from Veneto, Vicenza, Friuli, Trentino and Alto Adige Tuscany.
You can come to the Alpine Restaurant, for a great tasting dinner, for an evening event, or just for one dish, for a quick lunch, but always with taste.