Outside, a heated Chalet decorated in a rustic style and ample spaces equipped with umbrellas and tables will accompany you in your appetizers. Also, leaving the car in the parking always well lit, you can take a walk so you enjoy a wonderful view of the plateau.

Our menu consists of products km 0: a typical local cuisine with traditional roots but looking for new tastes and flavors. Appetizers, meats and cheeses produced by the farm with pigs bred in the wild, first courses with homemade pasta with eggs collected in the company from hens raised outdoors, second courses with various types of meat (including our prized Chianina beef) and vegetables from the garden are just some of the goodies that you can taste at the farm.

We also welcome guests vegetarian or vegan and reserve great attention to guests with gluten intolerance or allergies.