If you like the Asiago Plateau click
Mixed cutter for two people
Bresaola, rocket and grits
Basket of bacon, mushrooms and Asiago cheese
Tyrolean spat with cream and speck
Porcini mushroom Fettuccine
Porcini mushroom ravioli in truffle cream
Pennette spread with zucchini, Philadelphia and speck
Lasagne bolognese
Grilled beef cut with baked potatoes
Mushroom pork whitewash with baked potatoes
Polenta, sopressa, mushrooms and cheese
Grilled pork chop with baked potatoes
Raw and melon
Outline
Sweet of the house
Black/white truffle
Drowning truffle
Privat Pils (50 cl) Alcohol grade 5.2%The Hirter Privat Pils is GMO free, unpasteurized and therefore completely natural with an average saturation structure that guarantees optimal pleasure. The use of pure aromatic hops gives it a delicately bitter taste that is not annoying to the palate, but that emphasizes the typical soft and harmonious character completely tied in the extract. Initially it is presented to the soft and light palate, leaving then a harmonious taste pleasantly bitter.
Marzen (50 cl) Alcohol grade 5%Thanks to the use of pure aromatic hops, at first it does not have a particularly marked bitter taste. Thanks to the long seasoning, the Hirter Murzen matures in a completely natural way. The Hirter Murzen is GMO free, unpasteurized and therefore completely natural. It has a particularly gentle degree of saturation but is significant in the extract. Thanks to the high degree of fermentation, it initially looks light but full on the palate and then develops a mature, round and velvety taste.
Morchl (50 cl) Alcohol grade 5%The Hirter Morchl is really unique and different from other dark beers not only as a brand but also in the manufacture. It is still produced with dark malt, hops and caramelized malt from which it takes its typical dark color. The Hirter Morchl is GMO free, unpasteurized and therefore completely natural. Initially it is presented on the palate rather dry with a strong malt flavor and then leaves a slightly bitter taste.
1270 (50cl) Alcohol grade 4.9%Following ancient recipes has been brought back to life a strong, traditional and natural beer. The Hirter 1270 owes its unmistakable color to the lightly toasted caramelized malt. The particularly long laguerir and maturation times make the Hirter 1270 a very special specialty for all palates. In addition, the use of pure aromatic hops in combination with caramelized malt gives it a delicately bitter taste, underlined by the degree of finely bound saturation.
Kr-uterradler (50 cl) Alcohol grade 2.5%The Hirter Kriuterradler is completely devoted to the natural taste of his land! It consists of the same amount of Hirter beer several times awarded and herbal-quenching lemonade, the exact composition of which remains a secret of the master brewer Hirt. Among other ingredients, coriander and ginger help to give it a particularly tasty accent. The Hirter Kriuterradler is GMO free, unpasteurized and therefore completely natural. Even the carbon dioxide used is natural because it is obtained through the brewing process. The Hirter Kriuterradler is characterized by a full taste and slightly bittersweet. It does not contain any artificial sweetener!
IPA Gluten Free (50 cl) Alcohol grade 6.3%Definitely English, this traditional IPA does not discount anyone. His lingering bitterness certainly characterizes his drinking. It is an authentic IPA that does not wink at the fashionable fruity variations or juicy but that, on the contrary, focuses completely on the combination of an important degree of bitterness and a drink anyway light. - Certified "Gluten Free"
Gluten-free (33cl) Alcohol grade 4.7%No one should say no to the taste of a good beer in company. Gluten-free peri is a perfect balance between sweet and bitter and a taste little hop and easy to drink, but with a gluten content of less than 10 ppm. Gluten-free peroni is guaranteed by the barge brand of the AIC (Italian Celiac Association).
Gambrinus (30 cl - 50 cl) Alcohol grade 5.2%Gambrinus is a low-fermentation, unpasteurized specialty, produced with a method of double decotion, using only three ingredients: Czech barley malts, Slàdek native hops and high-quality spring water. In the fermentation process a particular strain of selected yeast is used, ensuring the originality of the recipe.
St. Benoit Blanche (30cl - 50cl) Alcohol grade 5.0%The excellence of the St Benoit Blanche comes mainly from the exclusive raw materials of the highest quality and the Belgian beer experience. This applies both to malt (which determines its light and veiled color), hops (with which bitterness and aroma are managed), yeast (which optimally converts sugars into alcohol and carbon dioxide) and water, coming directly from the aquifer located under the brewery, which guarantees its essential purity.
St. Benoit Ambrée (30 cl - 50 cl) Alcohol grade 5.9%It is one of the flagships of the Belgian brewery. The fruity notes blend harmoniously with the dominant note of liquorice and caramel. The bitter aftertaste is the product of a complex alchemy between malts and fine hops that give a typical chocolate note.
Grolsch Weizen (30 cl - 50 cl) Alcohol grade 5.1%Weiss has an original and refreshing flavor, coming from the deep Dutch brewing tradition. Wheat malt, barley malt, yeast, hops and water are the ingredients that contribute to the pleasant taste of this beer. Clare and golden, it is perfect to take a sip of freshness at all times.
WHITE ROCK IGT (bottle)
WHITE IGT SASSO (calice) Giuliari brothers – Illasi – VRGrapes selected from Venetian grapes. It goes well with first courses, soups or fish.
SOAVE NOGARE SECCHE DOC (bottle)
SOAVE NOGARE SECCHE DOC (calice) Giuliari brothers – Illasi – VRGarganega's grapes go well with first courses, soups or fish.
House sparkling (0.25 L) On tap
House sparkling (0.50 L) On tap
Sparkling House (1 L) On tap
NEMM RED IGT (bottle)
NEMM RED IGT (calice) Giuliari brothers – Illasi – VRWith its Merlot and Cabernet grapes it goes well with meat, roasts or mature cheeses.
VALPOLICELLA D.O.C. (bottle)
VALPOLICELLA D.O.C. (calice) Giuliari brothers – Illasi – VRValpolicella d.o.c. with mixed grapes of Corvina, Corvinone, Rondinella, Molinara. It goes well with first courses, meat and roasts.
RIPASSO (bottle)
RIPASSO (calice) Giuliari brothers – Illasi – VRValpolicella Superior Ripasso with mixed grape of Corvina, Rondinella, Molinara. It goes well with meat, roasts, game or mature cheeses.
AMARONE D.O.C.G. (bottle)
Rosé Wine (0.25 L)
Rosé Wine (0.5 L)
Rosé Wine (1 L)
Can drinks (0.33 l)
Glass drinks (0.30 l)
Glass drinks (0.50 l)
Mineral Water (0.75 l)
Coffee
Correct coffee
Cappuccino
Tea / Chamomile
Fruit juices
Decaf
Blur
Barley Spot
Ginseng
Barley
Milk
Chocolate
Chocolate with Panna
Amari / Liquors
Foreign liqueurs
Grappa
Aged grappe
