Our genuine cuisine, basedon typical Venetian and mountain flavors,is taken care of directly by the owners who have been handed down this culture for four generations,working with local products from the Highlands. Malga cheeses, highland mushrooms and wild herbs are inevitable. Try our Cimbra Tradition Menu!

The latest innovation in terms of customer service is represented by the charging point for electric cars (we are the first public exercise with a charging point from renewable sources in the Asiago Plateau). Our customers (of the bar, restaurant or hotel) will be able to take advantage of the dedicated wall-box for charging their electric car in complete safety.

For hotel customers who use the half board or full board service, a menu that respects seasonality and territorial products is offered every day, between first seconds and desserts of your choice and the inevitable buffet of vegetables at KM 0.

Also near our structure you will find many paths for suggestive walks suitable for everyone!