Here you can enjoy a unique and welcoming atmosphere, immersed in large and comfortable spaces. The two rooms can accommodate up to 110 people and the outdoor terrace offers a unique atmosphere thanks to the bioclimatic roof. Parking is private and free.
 

The menu of Ristorante Pennar varies with the seasons, reflecting the creativity of our chefs. The gastronomic proposal offers a reinterpretation of Venetian cuisine, with dishes prepared with excellent local products, including those of the nearby Pennar Dairy. The pasta and desserts are homemade, like most preparations.

Meat is a fundamental element of our cuisine. The cuts are selected with care, with monitoring of the supply chain and constant experimentation. On the menu you can find several meat options, including tartare, stewed venison, sliced and beef fillet, Iberian suckling pig and Angus rib.

The wine list of the Pennar Restaurant ranges from Made in Italy to embrace international wines. Our sommeliers will be happy to recommend the perfect match with the selected dishes.
Credits photo Hotel Pennar: Nicola Vellar.