The cuisine of the Baita al Fungo is a tribute to local flavors and traditions: tasty and well-prepared dishes, prepared with fresh ingredients and local products, which enhance the typical recipes of the Plateau, with a touch of originality and modernity.

Homemade pasta and gnocchi , typical main courses, local cold cuts and cheeses and artisanal desserts: each course reflects passion, experience and care for quality. The menu also offers vegetarian and gluten-free variants, to offer everyone an experience full of taste.

Typical cuisine, authentic atmosphere and mountain hospitality in the heart of the Central Plateau

The atmosphere of the restaurant is the welcoming and authentic one of a real mountain hut, made even more pleasant by the attentive and friendly service of the staff. 

The structure has a large indoor room that can accommodate up to 80-100 people, also ideal for classy dinners, weddings, birthday parties, graduations, business dinners and gatherings. In the summer it is also possible to have lunch on the summer terrace, immersed in the tranquility of the mountain landscape.

The Baita al Fungo also offers the possibility of customizing events and anniversaries, with tailor-made menus, live music and dedicated settings.

Thanks to the ample parking, the easily accessible location and the combination of good food, hospitality and genuine atmosphere, it is an ideal choice for both a romantic dinner and for an evening or lunch with friends or family.

If you are looking for a restaurant where you can feel at home and enjoy the traditional cuisine of the Plateau, you will find the Baita al Fungo in Lusiana Conco an unmissable stop.