The genuine cuisine of the restaurant, based on the typical flavors of Veneto and the mountains, is taken care of directly by the owners who have been handing down this culture for four generations, working with local products from the plateau. Inevitable are the alpine cheeses, the mushrooms of the plateau and wild herbs. Try the Cimbrian Tradition Menu!

The latest innovation in terms of customer service is represented by the charging point for electric cars (it is the first public establishment to have equipped itself with a charging point from renewable sources on the Asiago Plateau). Customers (in the bar, restaurant or hotel) can use the dedicated wall-box to recharge their electric car in complete safety.

For hotel customers who use the Half Board or Full Board service , a menu is offered every day that respects seasonality and local products, including first courses and desserts of your choice and the inevitable vegetable buffet at KM 0.

In addition, near the structure you will find many paths for suggestive walks suitable for everyone!